Jill's Recipes

Mocha Brownies with Coffee Dulce de Leche Glaze
By Jillian Bernardini - Feb 08, 2016 - 04:10 PM
This week is all about baked goods. It's winter, I finished the Whole30 last month, and my sweet tooth deserves some attention. Breakfast of champions, well those that prefer a pastry at the crack of dawn, like myself. A splash of...

Dark cocoa chocolate chip muffins
By Jillian Bernardini - Dec 08, 2014 - 01:46 PM
Inspired by more healthful baking techniques in cookbooks and food bloggers' websites, these muffins are a relatively balanced chocolate fix and breakfast treat all baked into one morsel. Forget the vegetable oil and extra butter,...

Caramelized onion and roasted garlic dip
By Jillian Bernardini - Nov 21, 2014 - 01:54 PM
Mostly unattended with a few stirs here and there, crafting an onion dip with actual pieces of onion [no packet powder here!] from scratch is ten times more flavorful then those fraudulent boxed mixes. While the onions are cooking...

Roasted Banana Cheesecake with Chocolate Ganache
By Jillian Bernardini - Nov 10, 2014 - 12:50 PM
Bananas rule the dessert world. There's banana cream pie, banana's foster, banoffee pie, and often times banana cheesecake. With my devilish dessert mind, I tried to think of a way to blind these styles of banana desserts into one...

Rum Soaked Raisin and Date Coffee Cake
By Jillian Bernardini - Nov 04, 2014 - 01:52 PM
Whether it's a potluck brunch with friends or that weekend baked treat sitting on the counter, magically, slowly disappearing sliver by sliver till' it's back to the Monday hustle, coffee cake with a buttery, brown sugar crumble i...

Pumpkin maple granola with hazelnuts
By Jillian Bernardini - Nov 03, 2014 - 12:20 PM
Pumpkin seeds, hazelnuts, almonds, and a bunch of baking spices make this the coziest fall granola to add to your simple weekend morning baking routine. I love gifting this as a seasonal treat for friends and loved ones, or as a s...

Mirabelle plum galette
By Jillian Bernardini - Sep 22, 2014 - 12:56 PM
End of summer stone fruit tarts! I'm shedding a few tears just thinking about it. Where did the time go? I think I only made five tarts or pies this enter season!? This one, I have to share with you. Mirabelle plums can be a bit o...

Shrimp summer rolls with spicy peanut-soy dipping sauce
By Jillian Bernardini - Sep 18, 2014 - 01:23 PM
Planning ahead and organizing all ingredients is essential for this fresh, healthy platter of summer rolls! Misé en place, prepping each element and having it in its place, will help for working quickly with the rice paper sheets...

Kale sesame tart with whole wheat cracker crust
By Jillian Bernardini - Aug 27, 2014 - 01:17 PM
Amazing tart for a brunch party or a quick option for lunch at the office, this recipe is a more healthful, veggie-laden approach to a quiche or breakfast tart! Keep this crust recipe in your culinary repertoire: not exactly a sho...

Avocado chimichurri sauce
By Jillian Bernardini - Aug 25, 2014 - 08:33 AM
Perfect for grilled meats, a chimichurri sauce adds an herbaceous kick and bright flavor to any BBQ soiree! With an avocado at its peak ripeness on my counter, adding a few of these to the blend mellows out the garlicky bite and g...

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