Blog Posts

Laboratory in the Culinary Arts: Day #1 
By Jillian Bernardini - Sep 01, 2011 - 04:57 PM
I had been waiting all year for this class to finally begin.  The first day in the BU kitchen was amazing, and what I know that I need to take away from this is experience.  I need to savor every minute of it.  Practice, practice, practice.  Something as simple as cutting and dicing an onion into a perfect brunoise can take practice.  Developing flavor and thinking on a more complex, personal level wit...

The Culinary Class Chronicle! 
By Jillian Bernardini - Aug 31, 2011 - 03:18 PM

Oysters, and oystahs!! 
By Jillian Bernardini - Jul 15, 2011 - 05:15 PM
My first oyster experience was in the summer of 2010, while working at a seafood restaurant overlooking the New Jersey coastline.  It was one of my final shifts before moving up to Boston, and I thought, what better moment for me to try these slimy-looking entities that are such a mystery.  I’ve seen people order them by the dozens, all different kinds, and slurp ‘em down without even taking a quick secon...

My Food Manifesto 
By Jillian Bernardini - Jun 05, 2011 - 10:17 PM
It’s taken me a few months to begin writing this, as it is truly hard to categorize and define what I intend on doing with this blog.  To sum it up, the basic premise is food.  I know it sounds pretty broad, but I hope that I can share my personal experiences and interactions with all things food with anyone that is willing to listen.  I suppose the whole concept can be found within the website url that yo...

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