Jill's Recipes

Graham Cracker Pastry-Pâte Sucrée
By Jillian Bernardini - May 06, 2014 - 09:23 AM
This pie crust recipe is my new favorite dessert tool, which is why I'm selling it to you in bulk order! I'm certain you have tasted it before as the dangerously delicious vessel for the banoffee pie at ICOB. It's not like those c...

Braised short rib grilled cheese with pickled fresno chiles
By Jillian Bernardini - Apr 29, 2014 - 08:39 AM
The most crusty slice of bread, griddled with a generous slathering of butter is the initial formula towards a perfect grilled cheese sandwich. And of course the melty slices of cheese! Taking it to the next level, my umami-packed...

Roasted carrot salad with almond gremolata and avocado
By Jillian Bernardini - Apr 14, 2014 - 01:29 PM
There are a few variations I've found for this salad across the usual food site spectrum. Dependent upon the citrus I have readily available at home, this is a breeze to create! Shake up the dressing in a Ball jar, while the carro...

Spicy chocolate shortbread cookies
By Jillian Bernardini - Mar 20, 2014 - 08:48 AM
The smallest hint of cayenne pepper can enhance a high-quality cocoa powder and surprise friends with a kick of heat. This simple shortbread recipe is quick to bake, while the dough can be stored in the freezer for a last minute s...

Winter chicken salad with creamy blood orange dressing
By Jillian Bernardini - Mar 19, 2014 - 09:48 AM
Use up the final bounties of citrus season in this wintry, Mediterranean interpretation of a chicken salad. Reducing the freshly squeezed blood orange juice intensifies its flavor for the dressing, while the hint of lemon maintain...

Irish Potatoes
By Jillian Bernardini - Mar 14, 2014 - 05:06 PM
Once you make these cinnamon-coconut creations, the savory misnomer will be obvious because of their appearance. One of my lovely friends from high school has passed down this recipe through most of the matriarchs in her family, a...

Cardamom Orange Crumb Cake
By Jillian Bernardini - Mar 05, 2014 - 11:06 AM
Dorie, I am a huge fan of all baked treats and butter confections that you create. She is one of my all time favorite French pastry and cookie recipe developers. This crumb cake, it's been a Christmas tradition for me the past two...

Pear and Hazelnut Loaf
By Jillian Bernardini - Feb 28, 2014 - 09:08 AM
Sometimes, pears can be a pain. They are never ripe when purchased from the local grocer, thus leaving them on the counter until forgotten about results in a sad couple of near-mush pieces of fruit. Similar to the concept of mashi...

Blood Orange Negroni with Cynar
By Jillian Bernardini - Feb 27, 2014 - 08:50 AM
Cynar, in the amaro family of Italian bitter liqueurs, has a dark depth of flavor that plays well with the muddling of the blood orange segments. Swapping this and a splash of Aperol for the Campari gives this cocktail a unique fl...

Baked Brown Rice with Fresh Herbs
By Jillian Bernardini - Feb 26, 2014 - 06:07 PM
Instead of boiling brown rice, bake it and fold in an array of fresh herbs and seasonal vegetables. In the spring, my favorite combination for this dish are fresh fava beans and spring onions. For a wintry approach, feel free to t...

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