Jill's Recipes

Egg Salad Sandwich with Fresh Spring Peas
By Jillian Bernardini - Jun 20, 2013 - 03:00 PM
A surprise burst of verdant veggies in every bite, folding peas into a traditional egg salad and nestling a generous scoop into leafy spring lettuce makes for a hearty sandwich. Serves 4.

S’more Cookie Bars
By Jillian Bernardini - May 24, 2013 - 05:00 PM
All of the satisfying, campfire-themed ingredients for making a s'more, but crafted into a delicious brownie-cookie-esque handheld bar. Be sure to set the marshmallow halves in even rows, so that they are easier to cut in uniform ...

Red quinoa salad with roasted butternut squash and a spicy lime vinaigrette
By Jillian Bernardini - Apr 17, 2013 - 12:13 PM
Dressing this quinoa salad with a homemade, citrusy vinaigrette makes for a fulfilling, meatless, and more healthful alternative to dinner! Serves 4, or 6 as a side.

Individual Italian Parfaits with Sweetened Ricotta
By Jillian Bernardini - Apr 12, 2013 - 11:48 AM

Spicy sausage and kale ragout
By Jillian Bernardini - Mar 23, 2013 - 11:33 AM

Refrigerator Cheese Drawer “Odds and Ends” Baked Macaroni and Cheese
By Jillian Bernardini - Mar 06, 2013 - 09:44 AM
Every now and then, the cheese medley in the refrigerator reveals 6-8 different types of cheese that aren't really enough for a whole recipe, and if you aren't having a salumi e formaggi platter party anytime soon, use 'em up this...

Apple Crostata with whole wheat pastry
By Jillian Bernardini - Feb 22, 2013 - 03:22 PM
Use the same technique for this recipe as if you are using 100% all purpose flour, and do not overwork the dough initially. There should be big globs of butter dispersed throughout, and flatten the disc to a thick, burger-like pa...

Lemon Olive Oil Pound Cake
By Jillian Bernardini - Feb 19, 2013 - 12:34 PM
Olive oil is a prominent flavor in this pound cake, so be sure to purchase a high quality brand. For added lemon flavor, look for a lemon-infused olive oil at specialty stores. Makes two 8-inch cakes. [Adapted from Beyond the Oli...

Roasted eggplant with spicy soy glaze
By Jillian Bernardini - Feb 12, 2013 - 01:18 PM
A little sweet, a little spicy, with a savory umami kick, these smoky eggplant rounds are amazing served solo or layered on a crusty baguette for the beginnings of an Asian-inspired sandwich. Serves 4 as a side.

Chicken Paillards with Crispy Pancetta and Sage
By Jillian Bernardini - Jan 15, 2013 - 10:31 AM
Slightly adapted from Ted Allen's phenomenal cookbook, In My Kitchen (2012), revamp that ordinary pan-seared chicken breast by wrapping it in some more flavorful ingredients, like pancetta and sage. Feel free to swap in different...

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