Croque Madame: the best brunch sandwich
By Jillian Bernardini - Jan 02, 2013 - 10:05 PM
A classy, French version of a traditional breakfast sandwich: egg, cheese, ham, crispy bread, and more cheese. This intimate recipe serves two, but double or triple if your hosting a brunch party. Paired perfectly with a spicy b...
Four Ingredient Banana Tarte Tatin
By Jillian Bernardini - Dec 10, 2012 - 10:06 AM
Hot, caramelized, syrupy bananas are tucked into a flaky puff pastry dough. The final reveal, once the pastry is flipped over on the serving dish exudes quite the heavenly aroma. Be careful when inverting the tarte tat in, as ex...
Baked Macaroni and Cheese with Rigatoni and Leeks
By Jillian Bernardini - Nov 09, 2012 - 09:00 AM
Lots of white cheddar, buttery leeks, and the addition of spices to make a more complex mornay sauce, this baked pasta dish is a delicious, more adult twist on a classic baked mac+cheese. Serves 8.
Spiced Apple Bread with Cinnamon-Cider Glaze
By Jillian Bernardini - Oct 25, 2012 - 02:37 PM
Celebrate the first signs of fall with this delicious apple-inspired quick bread. Feel free to add extra grated apple to the batter to yield a more moist loaf.
Fish in Parchment
By Jillian Bernardini - Oct 09, 2012 - 12:00 PM
A simple, healthy approach to cooking firm, flaky white fish in a matter of minutes. Use the most fresh, seasonal produce that can be found, which will only enhance the flavor of the fish. Simply double or triple the recipe below ...